Food Hygiene
The knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.
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Gain the required skills
The knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.
An essential training for employees handling food.
Course Summary
- Discuss the Benefits and consequences of poor food safety practices
- Discuss the challenges you may face as food handlers
- Explain the requirements for bacterial growth
- Identify food safety standards in relation to the workplace
- Discuss roles and responsibilities in maintaining Nutrition, hydration and wellbeing
- Discuss the term healthy diet and how it can be achieved
- Identify the signs and symptoms of Malnourishment and Dehydration
- Identify the 4 key contamination hazards
- Discuss the symptoms of food poisoning and who might be at risk
- Discuss how to avoid cross contamination in the workplace
- Discuss how legislation affects your practice when handling or storing food
- Identify factors that may affect a person’s nutritional and fluid intake
- Identify the 5 food groups needed and the nutrients required for a healthy diet
Let Us Guide You to the Right Course
Choosing the right course can be a big decision and we’re here to make it easier for you. Whether you’re looking to gain new qualifications, switch careers, boost your confidence, or simply expand your knowledge, our team is ready to support you every step of the way.
Once we receive your enquiry, one of our friendly course advisors will review your information and get in touch with tailored recommendations all within one working day.
Food Hygiene Training FAQs
Where Do You Deliver The Food Hygiene Training?
We can deliver this training at your premises, as long as it’s within the UK. Also, we have our own venues in the UK if you don’t have access to a training room. We are also able to deliver this training virtually using Zoom.
Who Is This Food Hygiene Training For?
How Many Delegates Can I Have On One Session?
Who Will Conduct The food hygiene Training?
One of our expert tutors, these all have first hand experience with the sector, many of which are Nurses or Doctors – so you’ll be in great hands! We will let you know who is doing the training in advance, you can check out their skills and experience by finding them on our meet the team page.
INTRODUCTION OF COURSE
Food hygiene refers to the handling, preparation, and storage of food in ways that prevent food-borne illness and ensure that food is safe to eat. For those working in health, social care, or catering environments, understanding food hygiene is critical to protecting vulnerable individuals from the risks of contamination, food poisoning, and allergic reactions. This course provides essential knowledge on how to maintain high standards of food safety in any setting.
TRAINING COURSE CONTENT
This Food Hygiene training course provides a thorough understanding of:
✅ The importance of food hygiene in health and social care settings
Learners will explore why food hygiene is vital for protecting health, especially when working with vulnerable groups such as the elderly, children, or those with weakened immune systems. This section highlights the potential consequences of poor food hygiene and the impact on individuals and organisations.
✅ The legal framework for food hygiene and safety
This section explains the key laws and regulations that govern food hygiene, such as the Food Safety Act 1990, Food Hygiene Regulations 2006, and requirements under HACCP (Hazard Analysis and Critical Control Points). Learners will understand their legal duties and the standards they must meet.
✅ Understanding food contamination and food-borne illnesses
Learners will be introduced to the different types of food contamination — biological, chemical, physical, and allergenic — and how these can lead to food-borne illnesses. This section covers common food-borne pathogens (such as salmonella and E. coli) and the symptoms and risks they pose.
✅ Personal hygiene and its role in food safety
This part focuses on the critical role personal hygiene plays in preventing contamination. Topics include correct handwashing techniques, the use of protective clothing, dealing with cuts and wounds, and when staff should not handle food (e.g. when unwell).
✅ Safe food storage, preparation, and handling
Learners will study how to store food safely, including temperature controls for refrigeration and freezing, stock rotation (FIFO – First In, First Out), and labelling. This section also covers cross-contamination prevention, safe defrosting, and correct cooking temperatures.
✅ Cleaning and disinfecting work areas
This section covers the importance of maintaining clean work environments, cleaning schedules, and the correct use of cleaning and disinfection products to prevent the spread of harmful bacteria.
✅ Allergen awareness and managing dietary needs
Learners will explore how to identify and manage food allergens, the importance of accurate food labelling, and how to safely provide food for individuals with dietary requirements or allergies.
✅ Reporting food safety hazards
Finally, the course will explain how to identify and report potential food safety hazards and the importance of taking immediate action to prevent harm.
LEARNING OUTCOMES
By the end of this course, learners will:
Understand the principles of food hygiene and why it is important in care settings
Be aware of the laws and regulations related to food safety
Identify common causes of food contamination and food-borne illness
Know how personal hygiene contributes to food safety
Understand how to store, prepare, and handle food safely
Recognise the importance of cleaning and disinfecting food areas
Be aware of how to manage food allergens and special dietary needs
Understand how and when to report food safety hazards
TRAINING QUESTIONS AND ANSWERS
Question: What is the main aim of food hygiene?
Answer: To prevent contamination and ensure food is safe to eat, protecting individuals from food-borne illness.
Question: Name one law that governs food safety.
Answer: The Food Safety Act 1990.
Question: What is cross-contamination?
Answer: The transfer of harmful bacteria or substances from one surface, food, or piece of equipment to another, which can cause food-borne illness.
Question: Why is personal hygiene important in food handling?
Answer: Because it helps prevent the transfer of harmful bacteria and other contaminants onto food.
Ready to Train with the Best?
Take the first step toward becoming a confident and qualified healthcare professional. Our expert-led practical training sessions are designed to give you real skills that make a real difference.
Medi Hands Training is a leading provider of healthcare training across the nation. Our courses are taught by experienced healthcare professionals who are actively practicing in the field.
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